Washington+-+culinary+arts

Job Decription: Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking.

Education: Job Zone Three:Medium Preparation Needed

Education: Most occupations in the internet resoures require lots of training and hard work in vocational schools, it is similar to other jobs of experience or a special degree. Depending on what part of chef you want to be you will need a bachelor's degree. Training:Some employees in these sercumstances usually need up to 2 years of training and informal training with experienced workers.