Mack-Chef

Job Description : Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking. Educatoin:

Job ZoneThree:Medium Prepartion Needed : Education : Most occupations in this zone require training in vocational schools, related on-the-job experince, or an associate's degree. Some may require a bachelor's dregree. Training : Employees in these occupations, somtimes need two or more years.

Salary: The average salary in NY 33,030, for entry level, 63,030 more experinced workers
 * **1**. Check the quality of raw and cooked food products to ensure that standards are met.
 * 2**. Monitor sanitation practices to ensure that employees follow standards and regulations.
 * 3**. Check the quantity and quality of received products. ||
 * 3**. Check the quantity and quality of received products. ||